Have three small raised beds out back. I try only to grow what I can harvest so that I don’t feed any wildlife. One bed produces asparagus early in May. Then I use it for a tomato plant.
This year I planted a Belgian heirloom.
One bed is planted with ever-bearing raspberries. I get a handful for my breakfast most mornings from June to October.
One is potatoes.
When my tomatoes finally get ripe in mid-August, I really don’t eat anything else. Tomato sandwiches. Tomato pie.
1 unbaked pie crust
4 slices of crisp bacon crumbled
2 c. of grated cheddar cheese mixed with
1 and 1/2 C. mayonnaise
s.& p. to taste
about 2 -3 tomatoes sliced
On crust layer first the crisp bacon, then some cheese mixed with the mayo, then tomato, and again the mix of mayo and cheese. End with tomato. Bake at 350 for about 30 min. on middle rack of oven. Optional, mix 1 C. julienned basil leaves to cheese and mayo mixture or a little cayenne pepper.
